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Introduction of Director

Career

Year Institute Position
1988~1992 Department of Food Science & Technology, Seoul National University Doctor
1989~1990 Department of Applied Biotechnology,The University of Tokyo, Japan Invited Researcher (UNESCO)
1992~1994 Department of Microbiology, Michigan State University, USA Post-Doc.
1995~1996 Korea Research Institute of Bioscience and Biotechnology, Protein Engineering Unit Post-Doc.
1996~present Department of Food and Nutrition, Chosun University Professor
2004~present Kimchi Research Center, Chosun University Director
2016~2018, 2020 The Korean Society for Microbiology and Biotechnology Vice President
2015~present Food Research Institute, LG Electronics Technical Advisor
2012~present Kimchi Association of Korea Adviser
2012~2020 Ministry of Food and Drug Safety, Korea Committee member of Self-Regulatory Judge
2014~2016 National Research Council of Science & Technology Planning and Evaluation Committee Member (Department of Life and Welfare)
2010~2013 Ministry for Food, Agriculture, Forestry and Fisheries Food, Agriculture, Forestry and Fisheries Science and Technology Committee Member


Award

Award day Contents
2017.12 President's Award, Agricultural, Food, Science and Technology Awards
2008.12 Silver Prize, Seoul International Invention Fair 2008


Research achievements

■ Papers in International Journals

NO. 논문명
1 Healthy and safe Korean traditional fermented foods, Kimchi and Cheonggukjang
Journal of Ethnic Foods, (2018)5(3), 161-166.
2 Heterofermentative lactic acid bacteria as a starter culture to control kimchi fermentation
LWT-Food Science and Technology, (2018)88, 181-188.
3 Purification and characterization of mejucin, a new bacteriocin produced by Bacillus subtilis SN7
LWT-Food Science and Technology, (2018)87, 8-15.
4 Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang
Food Control, (2017)73, 946-953.
5 Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds
Food Science and Biotechnology, (2016)25(1), 213-219.
6 Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) using Lactobacillus sakei SC1
Food Science and Biotechnology, (2015)24(5), 1797-1804.
7 Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet
Journal of the Science of Food and Agriculture, (2015)95(13), 2750-2756.
8 Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
LWT-Food Science and Technology, (2015)62(1), 210-217.
9 Purification and Characterization of Antifungal delta-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi
Journal of food protection, (2011)74(4), 651-657.
10 Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene
Journal of microbiology and biotechnology, (2002)12(3), 389-397.
11 Effect of temperature and carbon source on the expression of beta-galactosidase gene of L. lactis ssp. lactis ATCC 7962
Journal of microbiology and biotechnology, (1999)9(2), 201-205.
12 Cloning and expression of the UDP-galactose-4-epimerase gene(gal E) constituting the gal/lac operon of Lactococcus lactis ssp. lactis ATCC 7962
Journal of Microbiology and Biotechnology, (1999)9(4), 393-397.
13 Antibody engineering by using E. coli expression systems
Basic Science & Engineering, (1997)1(1), 245-252.
14 Cloning and nucleotide sequence of the B-galactosidase gene from L. lactis 7962
Biotechnology letters, (1997)19(2), 179-184.
15 Cloning and expression of limonene degradation pathway from Bacillus stearothermophilus in Escherichia coli
Journal of food science, (1995)60(3), 551-553.
16 Nucleotide sequence of a plasmid PCL2.1 from the 2.1kb plasmid of L. lactis ssp. lactis ML8
Plasmid, (1995)34(0), 234-235.
17 Bioproduction of perillyl alcohol and related monoterpenes by B. stearothernophilus
Journal of food science, (1994)59(3), 660-662.
18 Site-directed mutagenesis of pseudoazurin from A. faecalis s-6:pro80 mutant exhibits marked increase in reduction potential
Protein Engineering, (1992)5(2), 177-184.
19 Site-directed mutagenesis of cupredoxin from Alcatigenesis faecalis s-6
Annual Rep. Int'l. Cen. of Coop. Res. in Biotech., (1990)13(0), 157-167.


■ Papers in Domestic Journals

NO. 논문명
1 세균형 코지와 씨간장 종균을 혼합 사용한 간장 제조 및 사용소금이 제조간장의 품질에 미치는 영향
한국지역사회생활과학회지, (2018)29(3), 333-345.
2 씨간장으로부터 Bacillus velezensis SS360-1의 분리 및 특성 규명
한국지역사회생활과학회지, (2018)29(1), 49-58.
3 Bacillus subtilis SN7이 생성한 조항균 물질의 유전독성학적 안정성평가
한국지역사회생활과학회지, (2017)28(1), 131-141.
4 Bacillus subtilis SN7이 생성한 조항균 물질의 단회 경구투여 독성 시험 및 4주 반복 경구투여 용량 결정 시험
한국지역사회생활과학회지, (2016)27(3), 437-449.
5 Lactobacillus plantarum AF1와 Lactobacillus plantarum HD1이 생성한 조항균 물질의 유전학적 독성평가
한국지역사회생활과학회지, (2015)26(4), 633-645.
6 Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats
Preventive Nutrition and Food Science, (2015) 20(3), 190.
7 Lactobacillus plantarum AF1과 Lactobacillus plantarum HD1이 생성한 조항균 물질의 독성평가
한국지역사회생활과학회지, (2015)26(3), 511-522.
8 김치발효의 종균 적용기술
식품저장과 가공산업, (2014)13(2), 41-47.
9 김치에서 분리한 Lactobacillus plantarum AF1의 흰쥐에 대한 반복투여독성
한국식품영양과학회지, (2012)41(5), 612-620.
10 고콜레스테롤식이를 급여한 흰쥐에서 Bacillus subtilis DJI 이용하여 제조한 청국장의 항산화효과
한국식품영양과학회지, (2009)38(12), 1699-1706.
11 Bacillus subtilis DJI을 이용하여 제조한 된장의 항산화효과
한국식품저장유통학회지, (2009)16(4), 554-561.
12 천일염 함유 청국장의 항산화효과
한국식품저장유통학회지, (2009)16(2), 238-245.
13 Expression of beta-galactosidase gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Preventive Nutrition and Food Science, (2000) 5(3), 153-159.
14 E. coli에서 탄수화물원에 따른 Lactococcal beta-galactosidase의 발현
산업미생물학회지, (1999)27(3), 260-265.
15 토양으로부터 항균물질 생성균 및 감수성 균주의 분리 및 동정
한국식품영양과학회지, (1999)28(3), 526-533.
16 Recombinant phage antibody system에서 ScFvB9 및 그 변이주의 유도 및 발현
생명과학연구, (1998)6(0), 33-47.
17 Production of Indigo and Indirubin by Escherichia coli containing a Phenol Hydroxylase Gene of Bacillus stearothermophilus
Journal of Microbiology and Biotechnology, (1997)7(3), 197-199.
18 Periplasmic expression of a recombinant antibody(MabB9) in Escherichia coli
Journal of Microbiology and Biotechnology, (1997)7(5), 299-304.
19 Molecular cloning of β-D-galactosidase gene from Lactococcus lactis subsp. lactis 7962
Journal of Microbiology and Biotechnology, (1996)6(6), 386-390.
20 Limonene의 미생물학적 생전환
식품과학과 산업, (1994)27(3), 79-83.
21 Candida attila k109와 k112 균주의 킬러 특성에 관한 연구
산업미생물학회지, (1990)18(1), 26-30.
22 야생킬러 이스트 Candida dattila의 분리 및 동정
산업미생물학회지, (1990)18(1), 1-5.
23 배지내의 질소원과 Nacl농도가 Str. cremoris ML4와 Str. lactis ML8의 세포내·외 단백분해효소 역가에 미치는 영향
식품과학회지, (1989)21(0), 86-91.


■ Domestic Patents

NO. 특허명
1 항균 활성을 가지는 펩타이드 및 이를 유효성분으로 함유하는 항균 조성물
한국 장해춘, 이슬기, 등록번호 : 10-1865461, 2018.5.31
2 김치 유래 젖산균을 유효성분으로 포함하는 항헬리코박터 파이로리 조성물
한국, 장해춘, 김성경, 문송희, 등록번호 : 10-1789506, 2017.10.18
3 묵은지 김치 떡갈비 제조방법
한국, 이명렬, 장해춘, 이재준, 정해옥, 등록번호 : 10-1289986, 2013.7.19
4 천일염을 이용한 김치음료 제조방법 및 천일염 김치음료
한국, 이명렬, 장해춘, 이재준, 정해옥, 등록번호 : 10-1307048, 2013.9.4
5 김치로부터 분리된 유산균 및 그의 용도
한국, 장해춘, 김인철, 고강희, 등록번호 : 10-0991456, 2010.10.27
6 김치로부터 분리된 유산균 및 그의 용도
한국, 장해춘, 김인철, 고강희, 등록번호 : 10-1005747, 2010.12.28


Business name : Kimchi research center, Chosun University
Address : 309 Pilmun-daero, Dong-gu, Gwangju, 61452, Republic of Korea
Phone : +82-62-230-7998 / Fax : +82-222-8086
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